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For the first time in over 20 years, the FDA is making changes to the Nutrition Facts label for packaged foods. The updates are intended to make it easier for consumers to make better-informed food choices. Most notably, the update includes the addition of added sugars, Vitamin D, and potassium. Manufacturers will be required to use the new label as early as January, 2020 to comply.

Find out more information here, or contact RCP Marketing today to find out what these changes mean for your food packaging design.

Nicole Oquist

Author Nicole Oquist

Nicole is an integral part of RCP’s creative team that continually creates fresh design concepts for RCP's clients and has created marketing pieces that have won national awards for design.

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